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AnimaNera Caffé

AnimaNera is created respecting the processes of cultivation and harvesting of our ancestors. Only the perfect berries are selected hand by hand. For a perfect final product, the roasting process is a vital stage which gives an exquisite and well-balanced flavor & aroma, achieving a unique and unforgettable coffee. The label of AnimaNera (Black Soul) was created by a Puerto Rican artist.





Our History

From the beginning AnimaNera was guided by the passion for coffee culture and the desire to export a product worthy of a sophisticated coffee lover.

This story begins with the arrival of the Italian sommelier Sandro Giulimondi in Puerto Rico, 25 years ago. His innate passion for coffee, wines, and this beautiful Island, inspired him to embark on the adventure of producing the best coffee, recreating the taste and quality that made the Vatican City and all Europe fall in love.

To develop an excellence product, we designed and implemented the most rigorous quality control program. The perfect coffee is not only elaborated based on meticulous protocols for growing, drying, and roasting it, but also adopts procedures that support the environmental and social well-being of coffee communities.

Our Coffee

At over 2,500 feet above sea level, our handpicked 100% Arabica beans are grown in the shadows and shade and never in direct sunlight. Typica, Caturra and Limaní varieties are carefully washed in spring water, pulped and dried to be classified by color, density and size.

Thanks to our unique geography with the Atlantic Ocean in the North and Caribbean Sea in the South, Puerto Rico possesses a unique climate, a climate that combines fertile soil, pure water, and tropical temperatures and the perfect altitude for coffee cultivation. The Arabica bean produced in Puerto Rico is recognized by its rich texture, captivating aroma and exquisite flavor.

Our coffee artisans guarantee that each AnimaNera cup is filled with the finest coffee in the world.

Maricao, PR

Selecting Our Coffee

Our Coffee

Coffee Presentation

At Paulina Escanes Restaurant, Condado

Elaborated in Puerto Rico with pure coffee from Puerto Rico.